1
Restaurant details
2
Menu items
3
Analysis

Step 1 of 2

Tell us about your restaurant.

Location and context let us give you market-specific pricing intelligence — not generic advice.

Basic info
Volume & revenue

Step 2 of 2

Add your menu items.

Enter each item's name, your actual food cost, and what you currently charge.

Item name
Food cost
Menu price

Analyzing your menu

Connecting to AI engine...

Pulling market data for your city
Calculating food cost ratios per item
Benchmarking against industry standards
Generating reprice recommendations
Estimating revenue impact

Analysis complete

Your menu analysis

Item-by-item breakdown