Step 1 of 2
Tell us about your restaurant.
Your location and context lets us give market-specific pricing advice — not generic numbers.
Step 2 of 2
Add your menu items.
Enter each item's name, your actual food cost, and what you currently charge guests.
Analyzing your menu
Connecting to AI engine...
Pulling market data for
your cityCalculating food cost ratios
Benchmarking against industry standards
Generating reprice recommendations
Estimating revenue impact
Analysis complete
Your menu analysis
Item-by-item breakdown